Join us every Tuesday evening from 5–8 PM for Caldwell, Idaho's Farm-to-Fork Farmers Market! Running from May 20th to September 30th, 2025, this vibrant market brings fresh, local flavors and goods to downtown Caldwell!

Caldwell is home to Idaho’s most diverse crop base, and we are proud of our roots, literally! For generations families have produced award-winning fruits, vegetables, grains and spices. Get the freshest produce to create excellent meals at home or find the perfect gift from local craftsmen or specialty food producers.

Programs

Senior Produce Program

The Caldwell Farmers Market Senior Produce Program is an initiative designed to empower and nourish our local seniors while fostering community engagement. Supported by generous donors and managed by the Caldwell Health Coalition, this program offers eligible seniors aged 60 and above an opportunity to receive $8 per household to spend at the market.

We invite seniors in our community to take advantage of this wonderful opportunity to support your health and well-being while enjoying the vibrant atmosphere of the Caldwell Farmers Market. Together, let’s cultivate a healthier, more resilient community for generations to come.

 

SNAP EBT Matching

One of the unique aspects of the Caldwell County Farmers Market is that it offers a Double Up Bucks program, which matches SNAP/EBT benefits up to $10 per market day. This helps low-income families access fresh, healthy foods.

The Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, helps low-income families buy the food they need in order to stay healthy. Eligible SNAP recipients receive an Electronic Benefits Transfer (EBT) card, which is used like a debit card at participating grocery stores and farmers markets.

Vendors this Week

Partners

Special Thanks to our partners that make this market possible.

Presented By

Premier Partners

May

Pella Windows & Doors

June

Pella Windows & Doors

July

Pella Windows & Doors

August

Pella Windows & Doors

September

Pella Windows & Doors

Lifestyle Partners

May

June

July

August

September

Farm to fork vendors

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Vendor Types
Parma Ridge is a family-run artisan winery with gourmet casual dining. Enjoy views of the Boise River Valley atop our vineyard with a glass of wine and farm-fresh dinner!
You will discover both the beauty and unique terroir of Idaho at Bitner Vineyards. Their estate grown, hand harvested, premium wines reflect vines that have been carefully tended with passion, knowledge and dedication from the rich, beautiful earth of the Snake River Valley. Bitner Vineyards holds themselves to the highest of standards, treat thier workers with respect, and are the first and only vineyard in Idaho that is sustainable LIVE certified, because it is not just a wine – it is a way of life.
Inspired by their pioneering heritage, Hat Ranch Winery and Vineyard crafts premium Idaho wines from the Snake River Valley, delivering consumers artisan wines of distinction.
Williamson Orchards and Vineyards is a family-owned and operated business that aims to produce the highest quality fruit and wine. The orchard was homesteaded in 1909 and the first grapes were planted on the farm in 1998. We rely on our long farming history and knowledge in designing vineyards to maximize our high desert terroir. Our expertise allows us to produce stunning wines from the highest quality grapes. Experience honest and knowledgeable service in our relaxing and farm-charm-filled tasting room. Sit back and relax on our dog-friendly patio and keep the kids entertained with fun games on our lawn.
Founded in 1987 in Idaho’s Snake River Valley, the estate vineyards surrounding Sawtooth Winery were once rich pastures owned by Charles Pintler. The Pintlers saw a greater potential in the steep, south sloping hills, and set out to grow wine grapes. Sawtooth Estate Winery and the Snake River Valley have gained increasing national acclaim for varietals such as Riesling, Pinot Gris, Syrah, Merlot and Tempranillo with winemaker Meredith Smith leading its program. Inside every bottle of Sawtooth lies the spirit of adventure, the mystique of Idaho, and the natural beauty that rests within the snowcapped mountains and crisp, clean rivers of the Snake River Valley.
In 1975, Ste. Chapelle brought new luster to Idaho winemaking, with a commitment to fine winemaking using grapes planted among the sweeping orchards of southwestern Idaho in the Snake River Valley AVA. It has grown to become the largest winery in Idaho and a hometown favorite!
Family owned vineyard and winery at the gateway of the Sunnyslope Wine Trail. Handcrafted varietals, amazing events including World Malbec Day, Farm to Table Dinners, and Barrel Tasting Weekend.
Hells Canyon and Zhoo Zhoo wines are grown and estate bottled on the beautiful Sunnyslope in Snake River Valley. One of the oldest vineyards & wineries in the Northwest, Steve Robertson and his family have cultivated a jewel of a vineyard, producing high quality fruit that results in delicious and well-balanced wines. Visit our winery and vineyard to enjoy one of the best views along the Sunnyslope Wine Trail, wines from both Hells Canyon and Zhoo Zhoo and a library full of 35 years of vintage wines.
Our multidisciplinary A/E firm partners with clients to design imaginative, responsible, first-of-their-kind environments.
8 Barbers ready to meet your haircut needs! In the heart of downtown Caldwell ! Stay Firme

How to get here

FAQ

 While dogs on leashes are allowed at the farmer’s market and surrounding walkways, pets (including dogs) are not allowed on Indian Creek Plaza except for licensed service pets. [A service dog is defined as a dog that has been individually trained to do work or perform tasks for an individual with a disability]

Here is a link to the vendor guidelines. Please read and then apply through our vendor portal: Vendor Guidelines & Signup 

The use of credit or debit cards is at the discretion of each vendor and their choice of POS system. Most vendors accept cash. 

Yes, feel free to bring your own reusable bags. Additionally, check out the info booth for first-come, first-serve cotton-branded reusable totes or purchase one of our premium cooler totes. 

Follow us on our Farm-to-Fork Farmers’ Market Facebook Page or on our Instagram page. 

The city has recently placed parking meters around the Caldwell central business district. Refer to the map for updated paid and non-parking areas within the Caldwell downtown district. 

You can check out our Destination Caldwell Agventure Page for more information on how to further connect with local farmers and vendors. Additionally, visit the Idaho Preferred website to learn more about local farm-to-fork farms and vendors. 

 “Farm to fork” refers to the direct journey of food from the farm to the consumer’s table, emphasizing freshness, quality, and sustainability while minimizing environmental impact. 

Downtown Caldwell, on 7th and Arthur Street, every Tuesday from May 14 to September 24 (2024). 

Supporting the “Farm to Fork” initiative promotes sustainable and transparent food systems, ensures fresher, higher-quality produce, and reduces environmental impact and food waste. 

 Buying locally sourced food offers fresher produce, supports the local economy, reduces environmental impact, and fosters community connections with local farmers and producers. 

  • Farm Produce (honey, milk, fresh produce, local meat) 
  • Specialty Foods (baked goods, spices, teas, jerky, jam and jellies, olive oils) 
  • Artisan and Crafts Wares 
  • Ready to Eat Food & Beverages 
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