Caldwell is home to Idaho’s most diverse crop base, and we are proud of our roots, literally! For generations families have produced award-winning fruits, vegetables, grains and spices. Get the freshest produce to create excellent meals at home or find the perfect gift from local craftsmen or specialty food producers.

Programs

Senior Produce Program

The Caldwell Farmers Market Senior Produce Program is an initiative designed to empower and nourish our local seniors while fostering community engagement. Supported by generous donors and managed by the Caldwell Health Coalition, this program offers eligible seniors aged 60 and above an opportunity to receive $8 per household to spend at the market.

We invite seniors in our community to take advantage of this wonderful opportunity to support your health and well-being while enjoying the vibrant atmosphere of the Caldwell Farmers Market. Together, let’s cultivate a healthier, more resilient community for generations to come.

 

SNAP EBT Matching

One of the unique aspects of the Caldwell County Farmers Market is that it offers a Double Up Bucks program, which matches SNAP/EBT benefits up to $10 per market day. This helps low-income families access fresh, healthy foods.

The Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, helps low-income families buy the food they need in order to stay healthy. Eligible SNAP recipients receive an Electronic Benefits Transfer (EBT) card, which is used like a debit card at participating grocery stores and farmers markets.

Partners

Special Thanks to our partners that make this market possible.

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Farm to fork vendors

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Date Attending
Hells Canyon and Zhoo Zhoo wines are grown and estate bottled on the beautiful Sunnyslope in Snake River Valley. One of the oldest vineyards & wineries in the Northwest, Steve Robertson and his family have cultivated a jewel of a vineyard, producing high quality fruit that results in delicious and well-balanced wines. Visit our winery and vineyard to enjoy one of the best views along the Sunnyslope Wine Trail, wines from both Hells Canyon and Zhoo Zhoo and a library full of 35 years of vintage wines.
A craft Mexican kitchen opened summer 2019 in downtown Caldwell. Amano serves handcrafted tortillas, cocktails, and dishes that highlight the local harvest of Idaho. Amano is committed to honoring our past and embracing our future through masa and mezcal experiences hechas a mano. We are dedicated to uplifting the food and beverages of the Mexican diaspora through ancestral cooking methods, sustainability, and support of indigenous communities that are guardians of the agave. We strive to create an inclusive community through the P’urhepecha’s guiding principle of Kaxúmbekua.
Locally owned business with delicious Mexican food! We also do on-site & off-site food & bar catering.
Our multidisciplinary A/E firm partners with clients to design imaginative, responsible, first-of-their-kind environments.
8 Barbers ready to meet your haircut needs! In the heart of downtown Caldwell ! Stay Firme
Sit down and enjoy a locally roasted cup of coffee. Open 7 days a week, we offer order ahead, dine in, & take out service.
In 2004, this genius idea rolled around in the head of Dan Pool after his first bite…bring this food and taste to everyone in America! Now in 13 states and growing Gandolfo’s brings the New York Deli experience into your hometown. What makes Gandolfo’s different from the rest is we do things the deli way. We bake our own breads, fresh slice our own signature meats and cheeses, and make our deli salads fresh EVERY DAY. The meats are real meats, nothing pre-sliced or stuffed with fillers here. The bread isn’t loaded with preservatives, we bake in-house multiple times a day and our vegetables are sliced and prepared by hand. We have a first bite guarantee, if you’re not sold this is the best sandwich you have ever tasted after the first bite, then we’ll give you your money back. Period. So there you go, now what are you waiting for? Find your nearest Gandolfo’s and enjoy the New York Experience!
Grit is a Regional American Cuisine inspired restaurant in Caldwell, Idaho; which assimilates flavors from the melting pot of traditional American cooking methods and techniques.
Established in 2011, Jennifer and Dillon Wickel opened Indian Creek Steakhouse, A family-owned and operated restaurant offering a variety of options that are guaranteed to satisfy your cravings, in Caldwell, ID. Both Jennifer and Dillon are born and raised Idaho natives who moved to the Caldwell, ID area 15 years ago. With Jennifer working as a paralegal and Dillon as a horseshoer, they never dreamed of owning their own restaurant. The idea for Indian Creek Steakhouse originated from Dillon's Uncle, owner of the Wolf Lodge Inn Restaurant in northern Idaho, who felt that a steakhouse would thrive in the Caldwell, ID area. With his insight, the idea of owning and operating a steakhouse in Caldwell, ID became a reality for the Wickel family.

How to get here

FAQ

 While dogs on leashes are allowed at the farmer’s market and surrounding walkways, pets (including dogs) are not allowed on Indian Creek Plaza except for licensed service pets. [A service dog is defined as a dog that has been individually trained to do work or perform tasks for an individual with a disability]

 

Here is a link to the vendor guidelines. Please read and then apply through our vendor portal: Vendor Guidelines & Signup 

The use of credit or debit cards is at the discretion of each vendor and their choice of POS system. Most vendors accept cash. 

Yes, feel free to bring your own reusable bags. Additionally, check out the info booth for first-come, first-serve cotton-branded reusable totes or purchase one of our premium cooler totes. 

Follow us on our Farm-to-Fork Farmers’ Market Facebook Page or on our Instagram page. 

The city has recently placed parking meters around the Caldwell central business district. Refer to the map for updated paid and non-parking areas within the Caldwell downtown district. 

You can check out our Destination Caldwell Agventure Page for more information on how to further connect with local farmers and vendors. Additionally, visit the Idaho Preferred website to learn more about local farm-to-fork farms and vendors. 

 “Farm to fork” refers to the direct journey of food from the farm to the consumer’s table, emphasizing freshness, quality, and sustainability while minimizing environmental impact. 

Downtown Caldwell, on 7th and Arthur Street, every Tuesday from May 14 to September 24 (2024). 

Supporting the “Farm to Fork” initiative promotes sustainable and transparent food systems, ensures fresher, higher-quality produce, and reduces environmental impact and food waste. 

 Buying locally sourced food offers fresher produce, supports the local economy, reduces environmental impact, and fosters community connections with local farmers and producers. 

  • Farm Produce (honey, milk, fresh produce, local meat) 
  • Specialty Foods (baked goods, spices, teas, jerky, jam and jellies, olive oils) 
  • Artisan and Crafts Wares 
  • Ready to Eat Food & Beverages 
Buy Your Agventure Trail TicketsHere!
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