Our farm to restaurant program connects local chefs who have committed to make locally grown products a priority in their kitchen with local family farms, ranches and vineyards. The result? You get to enjoy fresh, better tasting, regional food while supporting our local farms, sustaining Caldwell’s rural charm and agricultural heritage, preserving farmland, and strengthening our economy.

Today’s consumers are more aware and concerned about the sources of their food supply, making locally produced foods very significant in a restaurant’s success. The ‘Farm to Fork’ and ‘Farm to Cork’ programs were designed to promote restaurants going the extra mile and featuring local, seasonal foods and wines whenever possible. Destination Caldwell promotes restaurants with certification as part of our Caldwell marketing plan, and becoming certified is an easy way to gain more exposure to both locals and tourists.