Food at it’s Freshest

Caldwell is known for it’s farm fresh good and farm to fork dining, but how do you know what you are eating or drinking is truly local? Look for the ‘Farm to Fork’ and ‘Farm to Cork’ program logos on your restaurant’s menu!

Our farm to restaurant program connects local chefs who have committed to make locally grown products a priority in their kitchen with local family farms, ranches and vineyards. The result? You get to enjoy fresh, better tasting, regional food while supporting our local farms, sustaining Caldwell’s rural charm and agricultural heritage, preserving farmland, and strengthening our economy.

Farm to FORK Restaurants

When you see 'Farm to Fork' or 'Farm to Cork', you can be sure the restaurant's listed below feature at least one or more locally sourced ingredients in their meals or they feature a wine produced directly from the Snake River Valley AVA and the Sunnyslope Wine region.

Casa Añejo

Casa Añejo is a Mexican - American Kitchen located in Downtown Caldwell, offering a little bit of everything to everyone […]

2C Wine Down

2C Wine Down is a wine lounge and shop right next to Indian Creek Plaza! They sell a variety of […]

Chop Shop BBQ

Chop Shop BBQ is a smoke-house themed restaurant focused on sourcing ingredients from local, sustainable farming.

Indian Creek Steakhouse

If locally-sourced steak is up your alley, Indian Creek Steakhouse won't disappoint. You can saddle up—literally—to the bar for an […]

Grit 2C

Chef Paul Faucher has brought a contemporary American cuisine restaurant, The Grit, to the historic McLeod Building in downtown Caldwell. […]


A craft Mexican kitchen opened summer 2019 in downtown Caldwell. Amano serves handcrafted tortillas, cocktails, and dishes that highlight the local harvest […]

Go Local

Today’s consumers are more aware and concerned about the sources of their food supply, making locally produced foods very significant in a restaurant’s success. The ‘Farm to Fork’ and ‘Farm to Cork’ programs were designed to promote restaurants going the extra mile and featuring local, seasonal foods and wines whenever possible. Destination Caldwell promotes restaurants who focus on supporting local as part of our Caldwell marketing mission, and is an easy way to gain more exposure to both locals and tourists.

If you are a restaurant or business owner and would like to learn more about ‘Farm to Fork’ or ‘Farm to Cork’, contact us today for a preferred list of local farmers and vendors.

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