Join us every Tuesday evening from 5–8 PM for Caldwell, Idaho's Farm-to-Fork Farmers Market! Running from Tuesday, May 19th to Tuesday, September 29th, 2026, this vibrant market brings fresh, local flavors and goods to downtown Caldwell!
Caldwell is home to Idaho’s most diverse crop base, and we are proud of our roots, literally! For generations families have produced award-winning fruits, vegetables, grains and spices. Get the freshest produce to create excellent meals at home or find the perfect gift from local craftsmen or specialty food producers.
Vendors this Week
Programs
Senior Produce Program
The Caldwell Farmers Market Senior Produce Program is an initiative designed to empower and nourish our local seniors while fostering community engagement. Supported by generous donors and managed by the Caldwell Health Coalition, this program offers eligible seniors aged 60 and above an opportunity to receive $8 per household to spend at the market.
We invite seniors in our community to take advantage of this wonderful opportunity to support your health and well-being while enjoying the vibrant atmosphere of the Caldwell Farmers Market. Together, let’s cultivate a healthier, more resilient community for generations to come.
SNAP EBT Matching
One of the unique aspects of the Caldwell County Farmers Market is that it offers a Double Up Bucks program, which matches SNAP/EBT benefits up to $10 per market day. This helps low-income families access fresh, healthy foods.
The Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, helps low-income families buy the food they need in order to stay healthy. Eligible SNAP recipients receive an Electronic Benefits Transfer (EBT) card, which is used like a debit card at participating grocery stores and farmers markets.
Partners
Special Thanks to our partners that make this market possible.
Premier Partners
May
June
July
August
September
Lifestyle Partners
May
June
July
August
September
September Farmer's Market Activity Partner
Farm to fork vendors
ABOUT THE PROJECT
We are in the business of sharing the process of wine with our customers. We would love our customers to grow with our brand as our young winemaker grows in his own craft. The winery will be transparent in an attempt to remove a barrier that seems to alienate any customers who may feel intimidated by wine.
Our winery will exist to make quality, affordable wines, with extra emphasis on the brand of the winery. The brand values that our most important and associated with our winery are:
Venture - verb: dare to do something or go somewhere that may be dangerous.
Revel - verb: enjoy one's self in a lively and noisy way.
Share - verb: use, occupy, or enjoy with others.
- 17913 Lewis Lane, Caldwell, ID 83607
How to get here
FAQ
While dogs on leashes are allowed at the farmer’s market and surrounding walkways, pets (including dogs) are not allowed on Indian Creek Plaza except for licensed service pets. [A service dog is defined as a dog that has been individually trained to do work or perform tasks for an individual with a disability]
Here is a link to the vendor guidelines. Please read and then apply through our vendor portal: Vendor Guidelines & Signup
The use of credit or debit cards is at the discretion of each vendor and their choice of POS system. Most vendors accept cash.
Yes, feel free to bring your own reusable bags. Additionally, check out the info booth for first-come, first-serve cotton-branded reusable totes or purchase one of our premium cooler totes.
Follow us on our Farm-to-Fork Farmers’ Market Facebook Page or on our Instagram page.
The city has recently placed parking meters around the Caldwell central business district. Refer to the map for updated paid and non-parking areas within the Caldwell downtown district.
You can check out our Destination Caldwell Agventure Page for more information on how to further connect with local farmers and vendors. Additionally, visit the Idaho Preferred website to learn more about local farm-to-fork farms and vendors.
“Farm to fork” refers to the direct journey of food from the farm to the consumer’s table, emphasizing freshness, quality, and sustainability while minimizing environmental impact.
Downtown Caldwell, on 7th and Arthur Street, every Tuesday from May 14 to September 24 (2024).
Supporting the “Farm to Fork” initiative promotes sustainable and transparent food systems, ensures fresher, higher-quality produce, and reduces environmental impact and food waste.
Buying locally sourced food offers fresher produce, supports the local economy, reduces environmental impact, and fosters community connections with local farmers and producers.
- Farm Produce (honey, milk, fresh produce, local meat)
- Specialty Foods (baked goods, spices, teas, jerky, jam and jellies, olive oils)
- Artisan and Crafts Wares
- Ready to Eat Food & Beverages