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Food at it’s Freshest

Caldwell is known for it’s farm fresh good and farm to fork dining, but how do you know what you are eating or drinking is truly local? Look for the ‘Farm to Fork’ and ‘Farm to Cork’ program logos on your restaurant’s menu!
Our farm to restaurant program connects local chefs who have committed to make locally grown products a priority in their kitchen with local family farms, ranches and vineyards. The result? You get to enjoy fresh, better tasting, regional food while supporting our local farms, sustaining Caldwell’s rural charm and agricultural heritage, preserving farmland, and strengthening our economy.

Farm to FORK Restaurants

When you see 'Farm to Fork' or 'Farm to Cork', you can be sure the restaurant's listed below feature at least one or more locally sourced ingredients in their meals or they feature a wine produced directly from the Snake River Valley AVA and the Sunnyslope Wine region.

Ragazza Di Bufalo

Explore creative taste and dishes from Chef Steve Topple, Italian Classics, and twists on old Italian favorites that combine texture, color, and the ultimate taste. We strive to source local food and wine items from local farmers' markets. Enjoy an extraordinary dining experience.
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White Dog Brewing Co.

Our mission at White Dog Brewing is to provide customers with a truly exceptional, one-of-a-kind beer drinking experience. We seek to deliver an ever-dependable variety of beer with an unparalleled taste. Our aim is to craft beer suitable for all palates, but we won’t bend to passing fads. Our determination to produce the best possible beer is unwavering. We are unshakably devoted to crafting great-tasting beer. Come taste true devotion. Sit, Stay, Sip!

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The STIL

"We set out to create unique flavors made from real ingredients. No artificial flavors, colors, or additives. The STIL crafts small-batch ice cream from Idaho dairy, creative and creamy vegan options from oat and coconut, and our famous booze-infused creations. Pair your scoop with our wide selection of local beer and wine for an experience unlike any other, create your own ice cream sandwich, or try yours as an affogato with fresh local espresso."
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Casa Añejo

Casa Añejo is a Mexican - American Kitchen located in Downtown Caldwell, offering a little bit of everything to everyone + "Mi casa es su casa."
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Acapulco

If you want to stay local, try this family owned Mexican cantina and cuisine. Acapulco's has been open for 20 years and recently relocated two blocks down from its original location in the heart of Caldwell.
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2C Wine Down

2C Wine Down is a wine lounge and shop right next to Indian Creek Plaza! They sell a variety of Idaho Wines plus local wines from the Sunnyslope Wine Trail.
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Go Local

Today’s consumers are more aware and concerned about the sources of their food supply, making locally produced foods very significant in a restaurant’s success. The ‘Farm to Fork’ and ‘Farm to Cork’ programs were designed to promote restaurants going the extra mile and featuring local, seasonal foods and wines whenever possible. Destination Caldwell promotes restaurants who focus on supporting local as part of our Caldwell marketing mission, and is an easy way to gain more exposure to both locals and tourists.
If you are a restaurant or business owner and would like to learn more about ‘Farm to Fork’ or ‘Farm to Cork’, contact us today for a preferred list of local farmers and vendors.

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