Tuesdays 5pm -8pm
We are a family owned and operated ranch located in Eastern Oregon. Bingham Beef is aged for 21 to 28 days to provide tenderness and flavor. No antibiotics or hormones are used. Our meat is all USDA approved. Each cut is completely traceable back to our ranch.
Our cattle stay on the ranch until processing. They are pasture raised on quality grass and clean water and finish on homegrown grass, alfalfa, ad locally grown grain.
