About Rose Hill Bakery
Next time you’re near the plaza, don’t forget to give Rose Hill a try. What this team does with simple ingredients is astounding. Pop in regularly because Rose Hill is always updating their menu in accordance with the season’s harvest. They source quality ingredients from the area’s local farmers and small businesses. They also specialize in long-fermented sourdough breads that are fresh-baked every day; mouth-watering simply toasted with butter. Ask them about their gluten free and organic options.
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